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arancini

House made risotto stuffed with a pistachio mortadella filling, breaded and fried to a golden brown.
Sicilia

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bistecca alla fiorentina

This king of steaks hails from the Toscana region and is a true staple of Florentine cuisine. We recommend it medium rare as is tradition and we pair it with roasted potatoes.
Toscana

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bresaola

Northern-Italian dry-aged beef from Valtellina-Lombardia, served over fresh arugula and topped with shaved parmigiano, olive oil & lemon juice.
Lombardia

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cuoppo di calamari

Neapolitan style fried calamari.
Campania

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focaccia

Traditional focaccia baked with olive oil & herbs.
Liguria

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focaccia toscana

Rustic style focaccia from southern Italy stuffed with soppressata and provolone.
Puglia

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gnudi

A Tuscan tradition , we take our handmade ricotta and cheese dumplings and serve in a brown butter and sage sauce – delicate and delicious!
Toscana

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Il calabrese

Spicy chili oil, Calabrian chili peppers, onion and thinly sliced potatoes topped with mozzarella cheese and topped with 'Nduja - a spicy spreadable Calabrian sausage.
Calabria

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insalata caprese

Our twist on a Capri classic-fresh mozzarella topped with semi-dried and marinated tomatoes, garnished with olive oil and fresh basil.
Campania

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olive siciliane

Marinated Castelvetrano olives mixed with garlic, herbs and lemon zest, served warm with a fresh rosemary garnish.
Sicilia

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pane e olio

House bread, partially sliced and served warm with a side of olive oil.
Toscana

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parmigiana

Our homage to this globally famous southern Italian staple eggplant parmigiana – roasted eggplant, our sauce, melted parmigiano reggiano and fresh mozzarella cheese garnished with basil – classico!
Campania
Sicilia

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pasta alla norma

An iconic Sicilian dish – paccheri pasta, tomato sauce, eggplant and ricotta salata.
Sicilia

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piesano

Pizza bianca topped with peppers, mozzarella, sausage, and romano cheese.
Sicilia

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pistacchio lasagne - Season Special

A take on a classic this lasagna is layered with delicious pistachio cream, cacciocavallo and parmigiana cheeses - buonissimo!
Emiglia-Romagna
Sicilia

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pizelle fritte napoletane

Napoletan' fried pizza topped with rich tomato sauce and mozzarella then baked to a crisp and garnished with olive oil, romano and fresh basil.
Campania

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pizza rossa

Mozzarella cheese, rich tomato sauce and basil.
Sicilia

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peppers in oil

Abruzzo

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pollo Milanese

Chicken breast pounded thin, breaded and lightly fried served with arugula and parmigiano. From the Lombardia regoin.
Lombardia

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polpette

Meatballs mixed with classic southern-Italian ingredients, baked and topped with our rich tomato sauce, romano cheese, stracciatella, fresh basil and olive oil, great with bread or focaccia.
Campania
Calabria
Sicilia
Puglia
Basilicata

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quattro formaggi

Pizza bianca topped with mozzarella, provolone, caciocavallo, pecorino romano, olive oil and black pepper garnish.
Sicilia

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salsicce e patate - Seasonal Special

Simple but classic dish of roasted sausage and potatoes.
Abruzzo

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sfogliatella

Neopolitan specialty made of many layers of thin crispy pastry dough stuffed with a creamy custard.
Campania

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vastiduzze siciliane

Sicilian semolina dough, fried and topped with your choice of three traditional styles.
Sicilia

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zeppole

Napoletan' fried dough topped with powdered sugar and nutella.
Campania