REGIONAL SELECTIONS



bresaola

Northern-Italian dry-aged beef from Valtellina-Lombardia, served over fresh arugula and topped with shaved parmigiano, olive oil & lemon juice.
Lombardia


focaccia

Traditional focaccia baked with olive oil & herbs.
Liguria


focaccia rustica - Season Special

Rustic style focaccia from southern Italy stuffed with soppressata and provolone.
Puglia


gnudi

A Tuscan tradition , we take our handmade ricotta and cheese dumplings and serve in a brown butter and sage sauce – delicate and delicious!
Toscana


insalata caprese

Our twist on a Capri classic-fresh mozzarella topped with semi-dried and marinated tomatoes, garnished with olive oil and fresh basil.
Campania


olive siciliane

Marinated Castelvetrano olives mixed with garlic, herbs and lemon zest, served warm with a fresh rosemary garnish.
Sicilia


pane e olio

House bread, partially sliced and served warm with a side of olive oil.
Toscana


parmigiana

Our homage to this globally famous southern Italian staple eggplant parmigiana – roasted eggplant, our sauce, melted parmigiano reggiano and fresh mozzarella cheese garnished with basil – classico!
Campania
Sicilia


piesano

Pizza bianca topped with peppers, mozzarella, sausage, and romano cheese.
Sicilia


pistacchio lasagne - Season Special

A take on a classic this lasagna is layered with delicious pistachio cream, cacciocavallo and parmigiana cheeses - buonissimo!
Emiglia-Romagna
Sicilia


pizelle fritte napoletane

Napoletan' fried pizza topped with rich tomato sauce and mozzarella then baked to a crisp and garnished with olive oil, romano and fresh basil.
Campania


pizza rossa

Mozzarella cheese, rich tomato sauce and basil.
Sicilia


peppers in oil

Abruzzo


polpette

Meatballs mixed with classic southern-Italian ingredients, baked and topped with our rich tomato sauce, romano cheese, stracciatella, fresh basil and olive oil, great with bread or focaccia.
Campania
Calabria
Sicilia
Puglia
Basilicata


quattro formaggi

Pizza bianca topped with mozzarella, provolone, caciocavallo, pecorino romano, olive oil and black pepper garnish.
Sicilia


salsicce e patate - Seasonal Special

Simple but classic dish of roasted sausage and potatoes.
Abruzzo


vastiduzze siciliane

Sicilian semolina dough, fried and topped with your choice of three traditional styles.
Sicilia


MENU


Dine-In Full Menu

Our restaurant menu contains traditional dishes from the many regions of Italy. Above you can see many of our dishes and the related region from which they hail. For a complete menu, please click the link below.