CATERING


Catering Booking Form


LARGE GROUPS & SMALL EVENTS

During Restaurant Hours

Reservations and groups of 20+ require a minimum spend of $45 per person and a non-refundable deposit of $250 or 30% of estimated event costs, whichever is greater, is required to hold date.

All food for must be pre-ordered for large groups. Children 6 and older are included in per person count.

INDOORS

Side Dining Rooms - Up to 32 People

2 Rooms located off of main bar area, can be combined to seat 32.

OUTDOORS

Pergola – Up to 70 people (banquet style seating)

Backyard – Up to 30 people (semi private)

During restaurant hours we can reserve the back portion of the backyard for parties up to 30. The public will be seated in the remainder of the back yard on public nights - to reserve entire back yard on days we are not open see information below.

ENOTECA

A non-refundable deposit of $250 or 30% of estimated event costs, whichever is greater, is required to hold date.

All food for events must be pre-ordered. We ask we get a final menu and final guest count 10 business days prior to the event. Childen 6 and older are included in per person count. 

 20% tip may apply and will be charged to final invoice. 

 All food for events must be pre-ordered. We ask we get a final menu and final guest count 10 business days prior to the event. Childen 6 and older are included in per person count.


PRIVATE EVENTS
Rental of entire facility when we are not open to the public.

A $4,000 minimum spend is required for events on days/times we are not open to the public.

A non-refundable deposit of $250 or 30% of estimated event costs, whichever is greater, is required to hold date.

All food for events must be pre-ordered. We ask we get a final menu and final guest count 10 business days prior to the event. Childen 6 and older are included in per person count.

20% tip may apply and will be charged to final invoice.


Layout and Capcity

Total capacity for a private rental of entire facility is approximately 225 – 300 including outdoor spaces. Actual event capacity will vary based upon chosen menu items and style/seating set up. Below is a guideline to the setup and spaces available but contact us to discuss details of private events.

INDOORS

Main Dining Room with Bar – up to 36 people

Side Dining Room – up to 32 people


OUTDOORS

Indoor space can be combined with Backyard/Patio seating or Side Lot / Bocce Court

For larger events or those requiring specific set up or extra staff (i.e. bar tenders) we will provide you with a detailed estimate of the cost of all services, the related service charges.

ENOTECA



EVENT CATERING MENU



Catering & To Go Menu

Bring YOSTERIA home to your next special event. We offer a variety of menu items by the pan, tray and more. No minimum orders required! We may need 24 to 72 hours notice depending on menu items chosen!